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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Cooking Time: 10 minutes
Aged 1 year to allow the rice germ to be absorbed into the grain
Quantity: 30
This cut is perfect for stuffing and roasting
Portioned for two
Haku Matsutake Shoyu - 500 ml Foraged Cooking Time: 10 minutesMushroom Infused Deep Umami Finishing Shoyu Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto, crafted by a new generation of Shoyu Masters who blend centuries old methods with prized local ingredients. Infused with the earthy aroma of Matsutake mushrooms, this unfiltered shoyu delivers rich layers of umami, savory depth, and subtle notes of pine, white pepper, and fermented soy. Used in Japan as a finishing sauce or stand alone
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