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180mm (110mm when folded) Thickness approx
It is easier to sharpen than other stainless steels
Nigiri scissors of Japanese origin are typically at the highest grade of craftsmanship
wipe off any moisture and dirt thoroughly with a cloth
Kochi Prefecture
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Aogami2 180mm (110mm when folded) Thickness"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so